Unlock the secrets of French culinary excellence by mastering the sophisticated art of cooking with quail and duck eggs. Inside, discover 100 refined recipes, from Champagne Jelly Starters to Quail Egg Risotto, that elevate every meal. Bring the richness, technique, and unmistakable "French Touch" of noble eggs to your home kitchen with surprising ease.
Recipes100
AuthorAdrien Beaulieu
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
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PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Noble Egg and the Light Egg2 volumesExquisite Eggs · Healthy and Lean Egg Recipes49,90 €16,6 c / recipe
500 Special Eggs RecipesThe whole sub-series in one volume, paperback · 5 volumes, 500 recipes69,90 €14,0 c / recipe
500 Special Eggs Recipes, hardcoverHardback binding89,90 €18,0 c / recipe
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4 more volumes of Special Eggs, as ebooks
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The Special Eggs Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 œufs nobles
🇩🇪 Deutsch100 exquisite eier
🇪🇸 Español100 huevos nobles
🇮🇹 Italiano100 uova nobili
🇨🇳 中文100道珍品蛋料理
🇯🇵 日本語100の贅沢な卵料理
