Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 5 — lightweight french pastryIts sub-seriesFresh Everyday Cheeses5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Unlock the world of légèreté—French desserts that are light, refreshing, and exquisitely delicious. This masterclass in fresh cheese pastry shows you how to transform simple ingredients like fromage blanc and ricotta into delicate cheesecakes, airy mousses, and elegant verrines. Discover the secret to guilt-free indulgence, where every bite is a celebration of authentic French culinary excellence.
Recipes100
AuthorAdrien Beaulieu
Choose your format
This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Fresh Everyday Cheeses Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 desserts aux fromages frais
🇩🇪 Deutsch100 desserts mit frischkäse
🇪🇸 Español100 postres con quesos frescos
🇮🇹 Italiano100 dessert ai formaggi freschi
🇨🇳 中文100道新鲜奶酪甜点
🇯🇵 日本語100のフレッシュチーズ・デザート
