Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 18 — american barbecue gone frenchIts sub-seriesFrench Pork7 volumes, 700 recipesIts seriesViandes Rouges3 sub-series: French Beef, French Lamb, French Pork
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Transform your backyard barbecue into a world-class French feast by combining American-style cuts with authentic European techniques. This collection features 100 recipes for melt-in-your-mouth ribs and chops, utilizing the rich flavors of France’s legendary terroir, from Normandy Calvados to Basque Espelette pepper. Master the art of French-style glazing, confit, and slow-smoking to achieve meat that is exquisitely tender, sophisticated, and unforgettable.
Recipes100
AuthorAdrien Beaulieu
Choose your format
This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
Roast Pork3 volumesTender Pork Roasts · Ribs and Tips · Gourmet Pork Chops49,90 €16,6 c / recipe
700 French Pork RecipesThe whole sub-series in one volume, paperback · 7 volumes, 700 recipes69,90 €10,0 c / recipe
700 French Pork Recipes, hardcoverHardback binding89,90 €12,8 c / recipe
Want several volumes from this sub-series, to read right now?
6 more volumes of French Pork, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The French Pork Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 travers et côtes
🇩🇪 Deutsch100 ribs und koteletts
🇪🇸 Español100 costillares y chuletas
🇮🇹 Italiano100 puntine e costine
🇨🇳 中文100道猪肋排与带骨猪排
🇯🇵 日本語スペアリブと骨付き豚肉100選
