Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 2 — creamy italy adopted by franceIts sub-seriesFresh Everyday Cheeses5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Unlock the sublime versatility of ricotta, the creamy, light cheese that unites the best of Italian tradition and French sophistication. From delicate, hand-stuffed pasta like agnolotti and tortellini to show-stopping savory tarts and appetizers, this book delivers 100 gourmet recipes made simple. Elevate your everyday meals with the effortless elegance of European comfort food, guaranteed to impress every guest.
Recipes100
AuthorAdrien Beaulieu
Choose your format
This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Fresh Everyday Cheeses Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 plats à la ricotta
🇩🇪 Deutsch100 gerichte mit ricotta
🇪🇸 Español100 platos con ricotta
🇮🇹 Italiano100 piatti alla ricotta
🇨🇳 中文100道瑞可塔奶酪料理
🇯🇵 日本語100のリコッタチーズ料理
