The House is opening online — the catalogue grows every week
Cover — 100 egg-based Brunch Recipes
Eggs · Special Eggs

100 egg-based Brunch Recipes

Transform your mornings into memorable gourmet moments

Volume 24

Stop serving the ordinary and start hosting the extraordinary with the most versatile and elegant collection of egg-centric brunch recipes ever assembled. Master 100 dishes, from traditional French classics like Œufs Cocotte to globally inspired fusion dishes, all featuring the finesse of French technique. Elevate your weekend with sophistication and flavor—discover how simple ingredients can be transformed into a gourmet feast.

  • Recipes100
  • AuthorAdrien Beaulieu
  • FormatPaperback & hardcover

This book also exists in your language

Each edition is written in its own language — never machine-translated.

Other volumes · Special Eggs