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Cover — 100 Pink and Grey Shrimp Recipes
Fish & Seafood · Seafood of France

100 Pink and Grey Shrimp Recipes

accessible marine delicacy

Volume 11

Discover the elegant simplicity of French shrimp cuisine, where every recipe is a celebration of marine delicacy. Master 100 stunning ways to prepare pink and grey shrimp, from Breton rillettes to Champagne-flambéed mains. Elevate your everyday cooking and effortlessly bring the refined taste of a French bistro to your home.

  • Recipes100
  • AuthorAdrienBeaulieu
  • FormatPaperback & hardcover

This book also exists in your language

Each edition is written in its own language — never machine-translated.

Français100 crevettes roses et grisesDeutsch100 rosa und graue garnelenEspañol100 gambas y camaronesItaliano100 gamberi rosa e grigi

Other volumes · Seafood of France

Volume 9100 Moules Marinières and Their Cousins
Volume 10100 Oysters and Noble Shellfish
Volume 12100 King Prawn and Dublin Bay Prawn Recipes
Volume 13100 Crab and Velvet Crab Recipes
Volume 14100 Scallop Recipes
Volume 15100 Lobster and Spiny Lobster Recipes
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