100 Gluten-Free Breads

Is it possible to achieve the airy crumb and crispy crust of French bread without gluten? The answer is a resounding Oui! This book delivers 101 meticulously tested recipes, from a masterful sourdough to a rich Sunday brioche, all using the sophisticated techniques of French baking. Unleash the authentic flavor and texture of real bread again, and reclaim the joy of a perfect gluten-free loaf. "Breads of France"