The House is opening online — the catalogue grows every week→
Blason
MAISON BEAULIEU
AB Éditions
Cover — 100 Egg Cocktails
Eggs · Special Eggs

100 Egg Cocktails

The Art of the French Bartender

Volume 22

Discover the forgotten art of the egg cocktail, where texture is everything and terroir is king. This book unveils 100 Frenchinspired recipes, pairing classic Flips and Sours with the richness of Cognac, Armagnac, and Chartreuse. Master the secrets of the velvet pour and transform your home bar into a beacon of Parisian mixological elegance.

  • Recipes100
  • AuthorAdrien Beaulieu
  • FormatPaperback & hardcover

This book also exists in your language

Each edition is written in its own language — never machine-translated.

Français100 cocktails aux œufsDeutsch100 eier-cocktailsEspañol100 cócteles con huevoItaliano100 cocktail alle uova

Other volumes · Special Eggs

Volume 21100 Gourmet Easter Eggs
Volume 23100 Exquisite Eggs
Volume 24100 egg-based Brunch Recipes
Volume 25100 Healthy and Lean Egg Recipes
← The catalogue