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Cover — 100 Legume Recipes
Vegetables & Gardens · Noble Vegetables of France

100 Legume Recipes

Volume 9

The secret to French vitality and deep flavor lies in their noble legumes. Master 100 recipes, from classic Cassoulet to vibrant, modern salads, featuring the worldrenowned Puy, Flageolet, and Tarbais varieties. Discover the essential "French Touch" to effortlessly elevate simple lentils and beans into sophisticated, nourishing gourmet meals.

  • Recipes100
  • AuthorAdrienBeaulieu
  • FormatPaperback & hardcover

This book also exists in your language

Each edition is written in its own language — never machine-translated.

Français100 légumineuses françaisesDeutsch100 französische hülsenfrüchteEspañol100 leguminosas francesas

Other volumes · Noble Vegetables of France

Volume 1100 Potato Recipes
Volume 2100 Carrots and Forgotten Roots
Volume 3100 French Tomatoes
Volume 4100 Inventive Zucchinis
Volume 5100 Mediterranean Eggplants
Volume 6100 Magical Alliums
Volume 7100 Green Salads
Volume 8100 Mushrooms of France
Volume 10100 Stuffed Vegetables
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