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Vegetables & Gardens · Creative Gardens

100 Grilled Vegetables

France’s Plant-Based Barbecue

Volume 11

Beyond steak and burgers, the true flavor of the flame belongs to vegetables. This definitive French guide unveils 100 exquisite recipes— from confit shallots to Tandoori cauliflower—mastering the art of grilling and plancha for gourmet, plant-based results. Elevate your outdoor cooking repertoire and bring the authentic taste of the French kitchen to your table tonight.

  • Recipes100
  • AuthorAdrienBeaulieu
  • FormatPaperback & hardcover

This book also exists in your language

Each edition is written in its own language — never machine-translated.

Français100 légumes grillésDeutsch100 gegrillte gemüseEspañol100 verduras a la parrillaItaliano100 verdure grigliate

Other volumes · Creative Gardens

Volume 12100 Vegetable Gratins from Classic to Regional to International Recipes
Volume 13100 Veloutés and Potages
Volume 14100 Purées and Mousselines
Volume 15100 Pickles and Preserves
Volume 16100 Heirloom Vegetables
Volume 17100 New-Generation Steamed Vegetables
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