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Cover — 100 Pains au Chocolat
Bakery & Sweets · French Viennoiseries

100 Pains au Chocolat

A French Childhood in a Flaky Pastry

Volume 10

Lift the cover and inhale the scent of a genuine French boulangerie. This is the definitive collection for mastering the iconic pain au chocolat, from classic Parisian perfection to unique regional specialties like Alsatian brioche and Breton salted caramel. Unlock the secrets of lamination and enjoy the triumph of your own crisp, buttery, chocolatefilled masterpiece. "French Viennoiseries"

  • Recipes100
  • AuthorAdrien Beaulieu
  • FormatPaperback & hardcover

This book also exists in your language

Each edition is written in its own language — never machine-translated.

Français100 pains au chocolatDeutsch100 Pains au ChocolatEspañol100 napolitanas de chocolateItaliano100 pain au chocolat

Other volumes · French Viennoiseries

Volume 9100 Perfect Croissants
Volume 11100 Festive Brioches
Volume 12100 Turnovers and Small Pastries
Volume 13100 Pains aux Raisins
Volume 14100 French Doughnuts
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