Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 22 — the french art of gourmet preservationIts sub-seriesFrench Pork7 volumes, 700 recipesIts seriesViandes Rouges3 sub-series: French Beef, French Lamb, French Pork
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Discover the ancient French secret to transforming cuts of meat into melt-in-your-mouth delicacies: confit and rillettes. Inside, find 100 authentic recipes for duck, goose, and artisanal pork, perfected through the art of low-and-slow fat preservation. Master the precision techniques to ensure every bite is deeply flavored, tender, and ready to elevate your charcuterie board or daily meals. "French Pork"
Recipes100
AuthorAdrien Beaulieu
Choose your format
This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
Homemade Charcuterie4 volumesFrench Pork Products · Hams and Cured Meats · Confits and Rillettes · Homemade Pâtés and Terrines49,90 €16,6 c / recipe
700 French Pork RecipesThe whole sub-series in one volume, paperback · 7 volumes, 700 recipes69,90 €10,0 c / recipe
700 French Pork Recipes, hardcoverHardback binding89,90 €12,8 c / recipe
Want several volumes from this sub-series, to read right now?
6 more volumes of French Pork, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The French Pork Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 confits et rillettes
🇩🇪 Deutsch100 confits und rillettes
🇪🇸 Español100 confitados y rillettes
🇮🇹 Italiano100 confit e rillettes
🇨🇳 中文100道油封肉与熟肉抹酱
🇯🇵 日本語コンフィとリエット100選
