Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 6 — the france that has been simmering for centuriesIts sub-seriesFrench Beef9 volumes, 900 recipesIts seriesViandes Rouges3 sub-series: French Beef, French Lamb, French Pork
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Unlock the secret to the most profound comfort food in French cuisine: the Daube and the Civet. This definitive collection guides you through 100 regional, slowsimmered stews, transforming noble cuts of meat and seasonal aromatics into deep, complex sauces and melt-in-your-mouth tenderness. Stop merely cooking and start savoring the authentic, soul-satisfying taste of France that has been perfected over centuries.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Slow-Cooked3 volumesExpress Beef Bourguignons · Daubes and Civets · Pot-au-Feu Revisited49,90 €16,6 c / recipe
900 French Beef RecipesThe whole sub-series in one volume, paperback · 9 volumes, 900 recipes69,90 €7,8 c / recipe
900 French Beef Recipes, hardcoverHardback binding89,90 €10,0 c / recipe
Want several volumes from this sub-series, to read right now?
8 more volumes of French Beef, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The French Beef Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 daubes et civets
🇩🇪 Deutsch100 dauben und civets
🇪🇸 Español100 daubes y civets
🇮🇹 Italiano100 stufati e civet
🇨🇳 中文100道法式焖肉与红酒炖肉
🇯🇵 日本語ドーブとシヴェ（伝統の煮込み）100選
