Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 15 — from traditional methods to creative variationsIts sub-seriesCheeses of Character5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Are you ready to host the ultimate melted cheese experience? Master 100 exquisite Fondue and Raclette recipes, from the creamy traditional Swiss classics to bold, modern fusion creations like Truffled Brie and Coconut Curry Fondue. This essential guide brings authentic French culinary excellence to your table, guaranteeing a velvety smooth, perfect melt every time for an unforgettable, convivial gathering.
Recipes100
AuthorAdrien Beaulieu
Choose your format
This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
Cheddar & Fondues2 volumesCheddar Creations · Fondues and Raclettes49,90 €16,6 c / recipe
500 Cheeses of Character RecipesThe whole sub-series in one volume, paperback · 5 volumes, 500 recipes69,90 €14,0 c / recipe
500 Cheeses of Character Recipes, hardcoverHardback binding89,90 €18,0 c / recipe
Want several volumes from this sub-series, to read right now?
4 more volumes of Cheeses of Character, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The Cheeses of Character Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 fondues et raclettes
🇩🇪 Deutsch100 fondues und raclettes
🇪🇸 Español100 fondues y raclettes
🇮🇹 Italiano100 fondute e raclette
🇨🇳 中文100道奶酪火锅与拉可雷特
🇯🇵 日本語100のフォンデュとラクレット
