Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 11 — fondues, gratins, and soufflés… gruyère reveals its immense range of culinary possibilitiesIts sub-seriesCheeses of Character5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Fondues, gratins, and soufflés… Gruyère reveals its immense range of culinary possibilities
Volume 11
Discover the full, magnificent flavor of Gruyère with 100 authentic and accessible French recipes. Master the art of the perfect, creamy fondue, create spectacular golden gratins, and elevate simple bistro classics with the world's finest melting cheese. This is the only guide you need to bring the warmth and sophistication of a French Alpine kitchen to your home.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Hard Cheeses3 volumesGruyère Recipes · Parmesan Dishes · Comté Specialties49,90 €16,6 c / recipe
500 Cheeses of Character RecipesThe whole sub-series in one volume, paperback · 5 volumes, 500 recipes69,90 €14,0 c / recipe
500 Cheeses of Character Recipes, hardcoverHardback binding89,90 €18,0 c / recipe
Want several volumes from this sub-series, to read right now?
4 more volumes of Cheeses of Character, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The Cheeses of Character Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 recettes au gruyère
🇩🇪 Deutsch100 rezepte mit gruyère
🇪🇸 Español100 recetas con gruyère
🇮🇹 Italiano100 ricette al gruyère
🇨🇳 中文100道格鲁耶尔奶酪食谱
🇯🇵 日本語100のグリュイエール・レシピ
