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Cover — 100 Egg Salads That Change Everything
Eggs · Egg -Based Creations

100 Egg Salads That Change Everything

Goodbye Boring Salad

Volume 16

Discover the secret French culinary techniques that transform simple eggs and greens into a gourmet meal. Inside, 100 recipes guide you through mastering poached, soft-boiled, and fried eggs in sophisticated, flavor-forward salads. Elevate your everyday lunch with a touch of authentic French elegance.

  • Recipes100
  • AuthorAdrien Beaulieu
  • FormatPaperback & hardcover

This book also exists in your language

Each edition is written in its own language — never machine-translated.

Français100 salades aux œufs qui changent toutDeutsch100 Eiersalate, die alles verändernEspañol100 ensaladas con huevo que lo cambian todoItaliano100 insalate con uova che cambiano tutto

Other volumes · Egg -Based Creations

Volume 11100 Express Quiches
Volume 12100 Soufflés That Never Fall
Volume 13100 Family Crêpes and Galettes
Volume 14100 Ultra-Moist Egg Cakes
Volume 15100 Egg-Based Sauces
Volume 17100 Egg Toasts, Tartines, Croques, and Open-Faced Sandwiches
Volume 18100 Egg Gratins
Volume 19100 Egg Puff Pastries
Volume 20100 Stuffed and Rolled Eggs
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