The House is opening online — the catalogue grows every week
Cover — 100 Brownies and Bars
Chocolate · Express Chocolate Pastry

100 Brownies and Bars

American Fudge in France

Volume 5

This is the only brownie cookbook you will ever need, blending classic American fudgy texture with French culinary sophistication. Discover 100 recipes that elevate the simple square with techniques like rich pralinés, regional European nuts, and gourmet chocolate pairings. Bake the perfect brownie every time, from decadent Triple Chocolate to innovative Vegan and Gluten-Free variations, and bring Parisian pâtisserie excellence into your home kitchen.

  • Recipes100
  • AuthorAdrienBeaulieu
  • FormatPaperback & hardcover

This book also exists in your language

Each edition is written in its own language — never machine-translated.

Other volumes · Express Chocolate Pastry