100 Country Loaves

Beyond the baguette lies Pain de Campagne, the magnificent French country loaf—a rustic bread with a rich, soulful flavor that lasts for days. Inside, discover 100 authentic recipes, utilizing ancient grains and wild sourdough to create loaves infused with the essential flavors of France, from the Mediterranean herbs of Provence to the orchard apples of Normandy. Begin your journey to baking naturally leavened, artisan-quality bread at home and savor the true taste of rural France.