Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 6 — the foolproof technique for all varietiesIts sub-seriesExpress Rice Techniques8 volumes, 800 recipesIts seriesRiz3 sub-series: Express Rice Techniques, World Rice, French Style, Creative Rice
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
For too long, perfect rice has felt like a gamble—mushy, sticky, or undercooked. Master the single, foolproof absorption technique favored by French chefs to achieve flawlessly cooked grains every time. This book delivers 100 sophisticated, globally-inspired rice dishes, from fragrant Basmati to creamy Arborio, ensuring consistent excellence. Transform your cooking with the simplicity and confidence of true culinary mastery. "Express Rice Techniques"
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Great Techniques3 volumesPerfect Rice Pilafs · Creative Risottos · Absorption-Method Rice Dishes49,90 €16,6 c / recipe
800 Express Rice Techniques RecipesThe whole sub-series in one volume, paperback · 8 volumes, 800 recipes69,90 €8,7 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Express Rice Techniques Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.