Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 9 — bucolic france on your plateIts sub-seriesNoble Cheeses of France5 volumes, 500 recipesIts seriesFromage4 sub-series: Fresh Everyday Cheeses, Noble Cheeses of France, Cheeses of Character, The Art of Living with Cheese
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Discover the authentic French secret to effortless, gourmet cooking: chèvre. Inside, 100 sophisticated yet simple recipes transform the rustic goat cheese into dazzling tarts, warm salads, and rich, comforting gratins. Stop dreaming of bucolic France and start tasting it—your table is ready for the genuine French Touch.
Recipes100
AuthorAdrien Beaulieu
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
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PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Soft Cheeses3 volumesCamembert Recipes · Brie Dishes · Goat Cheese Specialties49,90 €16,6 c / recipe
500 Noble Cheeses of France RecipesThe whole sub-series in one volume, paperback · 5 volumes, 500 recipes69,90 €14,0 c / recipe
500 Noble Cheeses of France Recipes, hardcoverHardback binding89,90 €18,0 c / recipe
Want several volumes from this sub-series, to read right now?
4 more volumes of Noble Cheeses of France, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The Noble Cheeses of France Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.