Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 5 — the french art of simple yet spectacularIts sub-seriesEgg Express9 volumes, 900 recipesIts seriesŒufs3 sub-series: Egg Express, Egg-Based Creations, Special Eggs
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Elevate the everyday with the simplicity and sophistication of French cuisine. Discover 100 stunning œufs au plat—the classic fried egg—transformed by the finest ingredients, from creamy Camembert to black truffle. Master the effortless "French Touch" to create meals that are both quick to prepare and profoundly delicious, for any occasion.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Early Morning3 volumesQuick Omelets · Chef-Style Scrambled Eggs · Gourmet Fried Eggs49,90 €16,6 c / recipe
900 Egg Express RecipesThe whole sub-series in one volume, paperback · 9 volumes, 900 recipes69,90 €7,8 c / recipe
900 Egg Express Recipes, hardcoverHardback binding89,90 €10,0 c / recipe
Want several volumes from this sub-series, to read right now?
8 more volumes of Egg Express, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The Egg Express Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.