Stop struggling with the perfect poached egg; this book delivers the infallible French technique used in every authentic brasserie. Inside, discover 100 sophisticated and surprisingly simple recipes, from Salade Lyonnaise to Eggs Hollandaise, making the runny yolk the star of every meal. Master the fundamental technique once, and effortlessly serve a lifetime of French culinary excellence.
Recipes100
AuthorAdrien Beaulieu
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
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PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Egg in its Shell3 volumesPerfect Poached Eggs · Creative Soft-Boiled Eggs · Hard-Boiled Eggs Reimagined49,90 €16,6 c / recipe
900 Egg Express RecipesThe whole sub-series in one volume, paperback · 9 volumes, 900 recipes69,90 €7,8 c / recipe
900 Egg Express Recipes, hardcoverHardback binding89,90 €10,0 c / recipe
Want several volumes from this sub-series, to read right now?
8 more volumes of Egg Express, as ebooks
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Prefer a printed book, with volumes gathered by subject?
The Egg Express Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 œufs pochés parfaits
🇩🇪 Deutsch100 perfekte pochierte Eier
🇪🇸 Español100 huevos poché perfectos
🇮🇹 Italiano100 uova in camicia perfette
🇨🇳 中文100道完美水波蛋
🇯🇵 日本語100の完璧なポーチドエッグ
