Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 1 — the french method for never-sticky riceIts sub-seriesExpress Rice Techniques8 volumes, 800 recipesIts seriesRiz3 sub-series: Express Rice Techniques, World Rice, French Style, Creative Rice
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Stop serving sticky, bland rice. 100 Perfect Rice Pilafs unveils the precise French method to guarantee perfectly separated, flavor-infused grains every single time, transforming your side dish into a gourmet centerpiece. Learn the essential "pearling" technique and no-stir mastery, then explore 100 dazzling variations, from Classic French to Exotic Saffron and Wild Mushroom. Elevate your everyday cooking with the elegance and precision of the French kitchen.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Great Techniques3 volumesPerfect Rice Pilafs · Creative Risottos · Absorption-Method Rice Dishes49,90 €16,6 c / recipe
800 Express Rice Techniques RecipesThe whole sub-series in one volume, paperback · 8 volumes, 800 recipes69,90 €8,7 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Express Rice Techniques Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.