100 Savory Global Gratins, Timbales, and Casseroles
The Baked Rice Cookbook
Volume 5
Discover the French secret to effortless gourmet: the Riz au Four, a simple baking technique that transforms rice into sophisticated meals. This book provides 100 authentic, globallyinspired recipes for creamy gratins, elegant timbales, and savory baked casseroles. Master the art of the perfect baked rice dish and impress your guests with rich flavors and golden, tender results —all with minimal effort.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
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PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
Steamed & Baked3 volumesElegant & Effortless Steamed Rice Recipes · Savory Global Gratins, Timbales, and Casseroles · Steamed Rice Dishes49,90 €16,6 c / recipe
800 Express Rice Techniques RecipesThe whole sub-series in one volume, paperback · 8 volumes, 800 recipes69,90 €8,7 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Express Rice Techniques Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 riz au four
🇩🇪 Deutsch100 Reisgerichte aus dem Ofen
🇪🇸 Español100 arroces al horno
🇮🇹 Italiano100 risi al forno
🇨🇳 中文100道烤箱焗饭
🇯🇵 日本語オーブン焼きライス100選
