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Cover — 100 Sheet-Pan and Oven-Baked Eggs
Eggs · Egg Express

100 Sheet-Pan and Oven-Baked Eggs

Let the Oven Do All the Work

Volume 8

Imagine a complete, elegant French meal with only 15 minutes of prep—the oven does the rest. This revolutionary cookbook transforms the simple egg into 100 sophisticated, budget-friendly mains, from creamy Cocottes to hearty Gratins. Reclaim your weeknights with authentic French flavor and zero fuss; simply prep, bake, and enjoy.

  • Recipes100
  • AuthorAdrien Beaulieu
  • FormatPaperback & hardcover

This book also exists in your language

Each edition is written in its own language — never machine-translated.

Français100 œufs au fourDeutsch100 Eier aus dem OfenEspañol100 huevos al hornoItaliano100 uova al forno

Other volumes · Egg Express

Volume 1100 Quick Omelets
Volume 2100 Chef-Style Scrambled Eggs
Volume 3100 Perfect Poached Eggs
Volume 4100 Hard-Boiled Eggs Reimagined
Volume 5100 Gourmet Fried Eggs
Volume 6100 Creative Soft-Boiled Eggs
Volume 7100 Baked Eggs en Cocotte
Volume 10100 Whipped Egg Whites
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