100 Pot-au-Feu Revisited

Forget everything you know about beef stew; this is Pot-au-Feu, the ultimate soul of French cuisine, transformed into 100 breathtaking variations. Take a regional and gourmet tour of France, from the rich Burgundy wine-infused broth to delicate Norman cider and seafood versions. Master the gentle, flavorful art of French slowsimmering and bring true culinary excellence and comfort to your family table tonight.