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Cover — 100 Pains aux Raisins
Bakery & Sweets · French Viennoiseries

100 Pains aux Raisins

The French Art of the Gourmet Spiral

Volume 13

Discover the buttery, cream-filled secret of the French boulangerie with this definitive collection dedicated entirely to the pain aux raisins. Inside, you'll find 100 regional and creative spirals—from the traditional Parisian to unexpected flavors like violet, Calvados, and pink praline. Master the brioche dough and pastry cream, and bring authentic, gourmet French viennoiserie excellence to your home kitchen today.

  • Recipes100
  • AuthorAdrienBeaulieu
  • FormatPaperback & hardcover

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