Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 20 — the french art of threadingIts sub-seriesMasterful Cuts10 volumes, 1000 recipesIts seriesPoulet4 sub-series: Express Cooking, Masterful Cuts, World Chicken, French Style, Creative Chicken
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Forget dry, basic chicken—this is the French brochette, reinvented as a masterpiece of regional flavor. Inside, you’ll discover 100 sophisticated recipes, from Provençal classics with Pastis to rich Norman creations with Calvados and Camembert, all made effortlessly accessible. Unlock the secret to gourmet grilling and bring the authentic taste of France's terroir to your barbecue tonight.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
Chicken in Small Pieces3 volumesChicken Skewers · Chicken Bites · Ground Chicken Dishes49,90 €16,6 c / recipe
1000 Masterful Cuts RecipesThe whole sub-series in one volume, paperback · 10 volumes, 1000 recipes69,90 €7,0 c / recipe
1000 Masterful Cuts Recipes, hardcoverHardback binding89,90 €9,0 c / recipe
Want several volumes from this sub-series, to read right now?
9 more volumes of Masterful Cuts, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The Masterful Cuts Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.