Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 13 — the most flavorful cutIts sub-seriesMasterful Cuts10 volumes, 1000 recipesIts seriesPoulet4 sub-series: Express Cooking, Masterful Cuts, World Chicken, French Style, Creative Chicken
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Is your chicken dry and boring? The French culinary masters know the secret: the flavorful, forgiving chicken thigh. This book will transform this humble cut through three classic French methods—confit, braising, and stuffing—into a repertoire of 100 exquisite, succulent, and comforting meals. Master the techniques of French culinary excellence and bring deep, authentic flavor to your table every night with ease.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Market Cuts3 volumesChicken Thighs · Savory Chicken Drumsticks · Chicken Wings49,90 €16,6 c / recipe
1000 Masterful Cuts RecipesThe whole sub-series in one volume, paperback · 10 volumes, 1000 recipes69,90 €7,0 c / recipe
1000 Masterful Cuts Recipes, hardcoverHardback binding89,90 €9,0 c / recipe
Want several volumes from this sub-series, to read right now?
9 more volumes of Masterful Cuts, as ebooks
The + adds the ebook to your basket, at 9,90 € each. For print, open the book page.
Prefer a printed book, with volumes gathered by subject?
The Masterful Cuts Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 cuisses de poulet
🇩🇪 Deutsch100 hähnchenkeulen
🇪🇸 Español100 muslos de pollo
🇮🇹 Italiano100 Cosce di Pollo
🇨🇳 中文100道鸡腿佳肴
🇯🇵 日本語100の鶏もも肉レシピ
