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Cover — 100 Gourmet Fried Eggs
Eggs · Egg Express

100 Gourmet Fried Eggs

The French Art of Simple Yet Spectacular

Volume 5

Elevate the everyday with the simplicity and sophistication of French cuisine. Discover 100 stunning œufs au plat—the classic fried egg—transformed by the finest ingredients, from creamy Camembert to black truffle. Master the effortless "French Touch" to create meals that are both quick to prepare and profoundly delicious, for any occasion.

  • Recipes100
  • AuthorAdrien Beaulieu
  • FormatPaperback & hardcover

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