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Cover — 100 Refined Supremes
Chicken · Masterful Cuts

100 Refined Supremes

The Haute Couture of Chicken

Volume 17

Stop serving dry chicken and start mastering the pinnacle of French poultry preparation: the Supreme. Inside, you will unlock 100 recipes ranging from classic Noble Sauces and Morel Cream to vibrant Mediterranean stuffings and gourmet holiday dishes. Elevate your home cooking with accessible, step-by-step techniques for truly show-stopping, tender results every time. "Masterful Cuts"

  • Recipes100
  • AuthorAdrien Beaulieu
  • FormatPaperback & hardcover

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