100 Mousses and Entremets

What if the most elegant French chocolate desserts were also the simplest to create at home? This stunning collection features 100 recipes for light-as-air mousses and sophisticated entremets, from classic Grand-Mère Mousse to inventive flavors like Yuzu, Lavender, and Espelette Pepper. Unlock the secrets of the French Chef and delight your friends and family with stunning, professional-quality chocolate confections every time.