Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 3 — northern italy in your french kitchenIts sub-seriesExpress Rice Techniques8 volumes, 800 recipesIts seriesRiz3 sub-series: Express Rice Techniques, World Rice, French Style, Creative Rice
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Discover the definitive fusion of creamy Italian risotto and sophisticated French regional flavors. Learn the "French Touch" technique to achieve perfect all'onda texture using accessible, authentic French cheeses. With 100 inspired recipes from Roquefort and Walnuts to Butternut Squash and Sage, this book is your passport to gourmet excellence.
Recipes100
AuthorAdrien Beaulieu
Choose your format
This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
The Great Techniques3 volumesPerfect Rice Pilafs · Creative Risottos · Absorption-Method Rice Dishes49,90 €16,6 c / recipe
800 Express Rice Techniques RecipesThe whole sub-series in one volume, paperback · 8 volumes, 800 recipes69,90 €8,7 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Express Rice Techniques Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 risottos créatifs
🇩🇪 Deutsch100 kreative Risottos
🇪🇸 Español100 risottos creativos
🇮🇹 Italiano100 risotti creativi
🇨🇳 中文100道创意意式烩饭
🇯🇵 日本語独創的なリゾット100選
