Rice · Express Rice Techniques
100 Creative Risottos
Northern Italy in Your French Kitchen
Volume 3Discover the definitive fusion of creamy Italian risotto and sophisticated French regional flavors. Learn the "French Touch" technique to achieve perfect all'onda texture using accessible, authentic French cheeses. With 100 inspired recipes from Roquefort and Walnuts to Butternut Squash and Sage, this book is your passport to gourmet excellence.
- Recipes100
- AuthorAdrien Beaulieu
- FormatPaperback & hardcover
