Rediscover the ancient alchemy of rice and broth through the exotic flavors of Overseas France. From the sweet coconutmilk congees of Martinique to the savory crab and colombo porridges of Réunion, this collection of 100 recipes is an authentic culinary journey. Master the French Creole technique and bring nourishing, deeply comforting meals to your own table, one slow-simmered bowl at a time.
Recipes100
AuthorAdrien Beaulieu
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
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Fried Rice & Congee2 volumesFrench-Style Fried Rice Dishes · Congees and Rice Porridges49,90 €16,6 c / recipe
800 Express Rice Techniques RecipesThe whole sub-series in one volume, paperback · 8 volumes, 800 recipes69,90 €8,7 c / recipe
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The Express Rice Techniques Compendiums, in print
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