Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 8 — set it and forget itIts sub-seriesExpress Cooking12 volumes, 1200 recipesIts seriesPoulet4 sub-series: Express Cooking, Masterful Cuts, World Chicken, French Style, Creative Chicken
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Embrace the ultimate French cooking secret: let the oven do the work. This book is your essential guide to effortless culinary excellence, transforming chicken into a magnificent meal with the simplest of techniques. Discover 100 delicious recipes, from savory gratins and delicate papillotes to the perfect poulet rôti, all designed for busy, flavor-focused cooks. Enjoy the richness of French cuisine without the fuss—set it, forget it, and savor the unforgettable results. "Express Cooking"
Recipes100
AuthorAdrien Beaulieu
Choose your format
This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Express Cooking Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 poulets au four faciles
🇩🇪 Deutsch100 einfache Ofenhähnchen
🇪🇸 Español100 pollos al horno fáciles
🇮🇹 Italiano100 Polli al Forno Facili
🇨🇳 中文100道轻松烤箱鸡肉料理
🇯🇵 日本語100の簡単オーブンチキン
