Discover the secret to effortlessly sophisticated French chicken dinners in just 15 minutes. Explore 100 vibrant, regionally-inspired sautéed recipes, from Provençal olives and tapenade to Norman apples with Calvados. Master the French skillet with simple techniques and authentic flavors that elevate your everyday table.
Recipes100
AuthorAdrien Beaulieu
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
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PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Several volumes in one book
One parcel, and up to five times less per recipe.
Quick Chicken3 volumesExpress Sautéed Chickens · Crispy Fried Chickens · Chicken en Papillote49,90 €16,6 c / recipe
1200 Express Cooking RecipesThe whole sub-series in one volume, paperback · 12 volumes, 1200 recipes69,90 €5,8 c / recipe
1200 Express Cooking Recipes, hardcoverHardback binding89,90 €7,5 c / recipe
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11 more volumes of Express Cooking, as ebooks
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The Express Cooking Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 poulets sautés express
🇩🇪 Deutsch100 schnelle Pfannenhähnchen
🇪🇸 Español100 pollos salteados express
🇮🇹 Italiano100 Polli Saltati Express
🇨🇳 中文100道快手香煎鸡肉
🇯🇵 日本語100の時短チキンソテー
