Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 2 — the french barbecueIts sub-seriesExpress Cooking12 volumes, 1200 recipesIts seriesPoulet4 sub-series: Express Cooking, Masterful Cuts, World Chicken, French Style, Creative Chicken
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Beyond basic barbecue sauce, discover the French secret to profoundly flavorful grilled chicken. This definitive guide delivers 100 sophisticated recipes, from Provençal Lavender to Périgord Foie Gras, mastering the art of the perfect marinade. Transform your backyard grill into a culinary plancha and serve chicken that is exquisitely moist, tender, and char-free every time.
Recipes100
AuthorAdrien Beaulieu
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Express Cooking Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 poulets grillés
🇩🇪 Deutsch100 gegrillte Hähnchen
🇪🇸 Español100 pollos a la parrilla
🇮🇹 Italiano100 Polli alla Griglia
🇨🇳 中文100道炙烤鸡肉料理
🇯🇵 日本語100のグリルチキン
