Tired of dry, uninspired grilled chicken? Discover the plancha—Spain's grilling secret, perfected by French culinary tradition—and unlock the secrets to flawlessly moist, flavorful chicken every time. This definitive cookbook delivers 100 regional French marinades and professional techniques, from Cognactarragon supremes to the perfect Maillard sear. Transform your everyday poultry into a sophisticated, authentic French meal with ease and precision. "Express Cooking"
Recipes100
AuthorAdrien Beaulieu
Choose your format
This volume alone, or several volumes bound into one book.
Read it now
Nothing to ship: the file leaves as soon as you order.
Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Express Cooking Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 poulets à la plancha
🇩🇪 Deutsch100 Hähnchen von der Plancha
🇪🇸 Español100 pollos a la plancha
🇮🇹 Italiano100 Polli alla Plancha
🇨🇳 中文100道铁板鸡肉料理
🇯🇵 日本語100のチキンのプランチャ（鉄板焼き）
