Each edition is written in its own language — never machine-translated.
Where this book sits
This volumeVolume 10 — dishes to warm the french soulIts sub-seriesExpress Cooking12 volumes, 1200 recipesIts seriesPoulet4 sub-series: Express Cooking, Masterful Cuts, World Chicken, French Style, Creative Chicken
Each sub-series takes one technique and exhausts it. They never repeat one another — they complete one another.
Step inside the centuries-old tradition of French comfort food, where humble poultry is transformed into a masterpiece of texture and taste. This collection offers 100 regional recipes for Coq au Vin, Civets, and Salmis, guiding you through the authentic techniques of slow simmering and wine reduction. Master the velvety sauces and tender meats that embody the culinary soul of France, making your next meal a luxurious, authentic French event.
Recipes100
AuthorAdrien Beaulieu
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This volume alone, or several volumes bound into one book.
Read it now
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Ebookavailable right nowIn your inbox within a minute · personal copy, in your name9,90 €9,9 c / recipe
This volume, in print
Printed one at a time for you. Shipping is calculated at checkout, by country.
PaperbackPrinted for you24,90 €24,9 c / recipe
HardcoverHardback binding, made to last34,90 €34,9 c / recipe
Prefer a printed book, with volumes gathered by subject?
The Express Cooking Compendiums, in print
Three neighbouring volumes bound into one book, composed by subject rather than by number. One parcel, three times less per recipe than buying separately.
🇫🇷 Français100 poulets mijotés
🇩🇪 Deutsch100 geschmorte Hähnchengerichte
🇪🇸 Español100 pollos a fuego lento
🇮🇹 Italiano100 Polli in Umido
🇨🇳 中文100道慢炖鸡肉料理
🇯🇵 日本語100のチキンの煮込み料理
